工作经验
工作时间:
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2019-08 - 至今 上海大华虹桥假日酒店
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所属行业:
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国际五星级酒店
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公司介绍:
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餐饮部
餐饮总监
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直接上级:
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下级人数:
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0人
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岗位职责:
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Fully In charge F&B Dept. in the Hotel. Managing Service and Kitchen team on the daily basis. Make sure the service level is match the Accor Brand standard. Do the Budget and Marketing plan for all F&B Outlets.
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主要业绩:
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离职原因:
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工作时间:
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2018-08 - 2019-07 上海中油阳光大酒店
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所属行业:
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国际四星级酒店
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公司介绍:
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餐饮部
餐饮总监
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直接上级:
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总经理
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下级人数:
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50人以上
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岗位职责:
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Fully In charge F&B Dept. in the Hotel. Managing Service and Kitchen team on the daily basis. Make sure the service level is match the Accor Brand standard. Do the Budget and Marketing plan for all F&B Outlets.
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主要业绩:
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离职原因:
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工作时间:
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2017-02 - 2018-07 上海证大美爵酒店
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所属行业:
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国际五星级酒店
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公司介绍:
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F&B
F&B Director
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直接上级:
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General Manager
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下级人数:
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50人以上
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岗位职责:
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Fully In charge F&B Dept. in the Hotel. Managing Service and Kitchen team on the daily basis. Make sure the service level is match the Accor Brand standard. Do the Budget and Marketing plan for all F&B Outlets.
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主要业绩:
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离职原因:
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工作时间:
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2015-03 - 2016-12 上海沃特美特实业有限公司
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所属行业:
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餐饮娱乐企业
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公司介绍:
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营运
区域经理
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直接上级:
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集团CEO
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下级人数:
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50人以上
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岗位职责:
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负责旗下两个品牌14家门店的管理和日常营运工作。负责店长和厨师长的招聘和培训工作。协调公司各部门和营运部之间的关系。
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主要业绩:
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离职原因:
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工作时间:
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2014-03 - 2015-03 The Eton Hotel Shanghai
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所属行业:
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国际五星级酒店
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公司介绍:
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Five star hotel
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F&B
F&B Manager
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直接上级:
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General Manager
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下级人数:
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50人以上
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岗位职责:
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Overall in charge F&B outlet and Stewarding and Kitchen. Direct report to GM/RM. Managing Cost,Revenueand guest satisfaction.Make promotion plan for all outlets.
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主要业绩:
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离职原因:
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工作时间:
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2013-08 - 2014-03 Hoilday inn kangqiao
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所属行业:
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国内五星级酒店
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公司介绍:
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Total 390 rooms hotel. F&B with 6 outlets and one 1100m BQT.
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F&B
F&B Manager
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直接上级:
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General Manager
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下级人数:
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50人以上
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岗位职责:
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Overall in charge F&B outlet and Stewarding. Direct report to GM. Managing Cost,Revenueand guest satisfaction.Make promotion plan for all outlets.
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主要业绩:
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离职原因:
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工作时间:
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2010-01 - 2013-04 Fairmont Peace hotel
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所属行业:
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国际五星级酒店
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公司介绍:
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5 star hotel
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F&B
Restaurant Manager
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直接上级:
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Dir of F&B
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下级人数:
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20-50人
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岗位职责:
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?Directs dining room and coordinates food service activities.
?Supervises and trains employees, confers with food preparation and other personnel to plan menus and related activities.
?Estimates food and beverage costs and requisitions or purchases supplies. May review financial transactions and monitor budget to ensure efficient operation and expenditures stay within budget limitation?
?Maintains payroll and bookkeeping records.
Pre-opening the hotel
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主要业绩:
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离职原因:
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