尚 酒时代中国红酒主场典范
从产品发布会、品牌推广会、人物讲坛到
时尚庆典、名流沙龙
——尚九已经成功地为诸多金融、房地产、汽车销售等领域的知名企业举办过以红酒为主题的促销、答谢、产品宣传等各种活动。

■　尚九 让您除了能够挑选到适合自己不凡个性的红酒之外，还聘请来自香港的米其林二星级厨艺大师为您精心打造健康时尚的盛宴——美酒美食，尽享其中。
■　尚九 是您身边的“红酒顾问”，我们除了开展专业的葡萄酒培训以及定期的品鉴活动，还提供期酒投资、名庄酒回购等增值服务。
■　尚九 为您专属定制各种主题派对，是您亲朋聚会、私密宴请的绝佳场所。
■　尚九 能够为企业和组织举办各种商务宴请和主题活动，如：产品发布会、品牌宣传会、峰会论坛、名流沙龙等。 
■　尚九 为爱酒的您提供专业的“城市私藏”和便捷的“红酒管家”服务——让藏酒更安心，让侍酒更用心！
 
【尚9.美食美酒汇】行政总厨黄伯权师傅，系米其林二星级厨师，法国国际蓝带美食会会员，法国厨皇会会员。

黄伯权师傅钻研厨艺长达三十多年，长期专注于开发各式佳肴，致力于烹饪技术及盘式艺术上的发展和推广。曾设计并烹饪过20多万款香港、法国、意大利、墨西哥、新奥尔良、日本、泰国等地特色的美食。曾经获得1989年、1991年、1993年香港美食大赛多项金牌，曾代表香港队参加新加坡国际美食大赛，夺得全场冠军。

黄伯权师傅是香港的“燕窝大王”，曾设计过2000多种燕窝美食。1998年曾始创“主题美食自助餐”轰动香港，订座时间往往需提前3个月。其中燕窝自助餐更创下5个月客量达10万人次的记录，其价值更是超过1800万元。

Danny Wong, the Executive Chef of Sun Chateau, is a two-star Michelin chef.

Danny Wong has been studying cooking for more than 30 years. He always focuses on developing various kinds of dishes, as well as developing and promoting cooking techniques and food art. He has designed and cooked more than 200,000 kinds of cuisine of Hong Kong, France, Italy, Mexico, New Orleans, Japan and Thailand. He won several gold medals in Hong Kong Culinary Competition in 1989, 1991 and 1993. And in 1990, he took part in the Singapore International Cuisine Contest on behalf of the Hong Kong team, and finally won the champion.

Danny Wong is titled as "King of Bird's Nest" in Hong Kong and has cooked more than 2,000 types of bird's nest dish. In 1998, he launched a gourmet buffet, which quickly became so popular in Hong Kong that its reservations were needed to be made 3 months in advance. As a result, the bird's nest buffet created a record of catering 100,000 patrons within 5 months, and the value of the bird’s nest dish he cooked exceeded 10 million yuan.

A Brief Introduction of
Executive Chef - Danny Wong

尚九行政总厨黄伯权先生