 Post Secondary education and preferably a Hospitality Management Degree or Post Secondary Degree.

     高中以后学历是和酒店管理的


     Minimum 2 years experience in hotel catering/sales, additional experience in the hospitality industry an asset. A general working knowledge food & beverage banquet operations preferred

 至少在宴会/销售部门2年以上的工作经验，以及在其他服务业的工作经验。同时对餐饮相关知识也有一定程度了解


     Must have a working knowledge of Opera S+C, Delphi, Microsoft Office and PM systems.

 熟知Opera S+C, Delphi，微软文书处理软件及PM系统


     Must have strong interpersonal skills with attention to detail and organization a must.

 能够专注处理跟组织人际间的关系