-Follow up on guest or supervisor's order.
跟进客人或主管的工作及任务。
-Communicate with the kitchen chefs to provide service at an accurate time and delivering the correct items to the guest table with no confusion of what was ordered.
与厨师沟通，在准确的时间提供服务，并将正确的菜品送到客人的餐桌上，而不让客人感到困惑。
-Deliver food and drink orders including any special needs or requests to the guest’s table, check completed kitchen orders with the order taker or guest’s original order; transport items to the table in a timely manner to ensure proper food quality. 
提供食品和饮料服务并尽可能的满足客人的特别的及个性化的需求，核对客人菜品订单;及时将菜品送到餐桌上，以确保食品的质量。
-Set up tables according to the booking from the reservation book.
根据预订信息来安排桌椅座位。
-Prepare enough clean equipment in a tidy sideboard.
确保餐具机餐具柜足够的清洁。
-Have basic knowledge of food and beverage menu items.
对食品和饮料菜单有基本的了解。
-Have a basic knowledge of wines and spirits.
对葡萄酒和烈酒有基本的了解。
-Attend and participate at all scheduled meetings.
参加所有必要的会议。
-Attend all scheduled trainings.
参加所有必要的培训。
-Understand and accurately follow the standard of sequence of service.
理解并准确地遵循服务顺序的标准。
-Perform service procedures as per standard and provide an efficient and excellent service to each guest.
按照标准执行服务程序，为每位客人提供高效、优质的服务。
-Contribute and take pro-active role in the overall cleanliness of the restaurant.
在餐厅的整体清洁保持工作中做出贡献并发挥积极的作用。
-Relay all comments and complaints to the supervisor, Assistant Manager and Restaurant Manager.
将所有的客人意见和投诉转达给主管、助理经理和餐厅经理。
-Work harmoniously and professionally with co-workers and supervisors.
与同事和上司和谐、专业地工作。
-Able to work different shifts and to help other colleagues when needed.
能够在需要的时候进行不同班次的工作，并乐于帮助同事。