Celebrate the joy of life at Kerry Hotel, Pudong, the first of a new class of luxury hotels from the Shangri-La Group. With a premier city-center location and cutting-edge facilities, your stay is engaging at every turn.
Kerry Hotel Pudong offers 574 guestrooms and suites while boasting some of Shanghai’s most spacious and advanced conference and banqueting facilities. For work-life balance, we offer a well-equipped hotel sports and recreational facility in Shanghai, featuring vast exercise and spa options. The bon vivant in you would truly appreciate the exquisite cuisine orchestrated by renowned chefs across 3 restaurants. Top this off with a microbrewery, serving unique, handcrafted beers, and you may not see much of your room.
When night （or day） comes, you have the choice of spacious rooms and suites, plus serviced suites in The Residences at Kerry Parkside, just next to the hotel. Even getting to the hotel is a joy.
At Kerry Hotel Pudong, you soon realize there are no rules, only possibilities.

We are currently looking for a Service Leader– The MEAT to join our Food & Beverage team.


Summary
The MEAT service leader is responsible for assisting the Outlet manager Assistant Manager for day-to-day operations and management of outlet in line with hotel standards and policies. Delegation of duties and responsibilities to the service associate is necessary to ensure the proper functioning of all phases of F&B service in the areas under their control. He/she may be designated to take charge of any area at any time and therefore must have a full and comprehensive working knowledge of all areas within the Food and Beverage Division.
Make sure that the guest is greeted and served promptly and to the required standard. Assisting the Outlet Managers and their subordinates with the daily operation of the room and staff supervision. Oversees activity of Waiters/Waitresses and ensures maximum service is extended to the guests in their assigned station. It should be noted that a Captain can be designated in charge of any area at any time and therefore must have a full and comprehensive working knowledge of all areas within the Food and Beverage Division. You may be assigned ‘in charge ’ of a section at certain times and will be responsible for the operation at that time. You may refer to a more senior F&B Management person for advice if so required on any matter.


Requirements
• Physically Fit
• Spirited: Proactive
• Enthusiastic: Flexible
• Minimum Of 2 Years Experience In An International Class Hotel Of Comparable Outlet


上海浦东嘉里大酒店是香格里拉酒店集团旗下首家嘉里品牌酒店，在此您将体验到别样的惊喜和生活的无穷乐趣。
酒店位于浦东核心腹地， 一应俱全的先进设施、独特简约的设计与热情自然的服务使其成为现代灵动生活的富集之地。设备精良的健身场所，覆盖3层6,000平方米

上海浦东嘉里大酒店拥有574间客房及套房，超过8500平方米的会议室及宴会场地。酒店开设了总面积达6000平方米的健身俱乐部，提供丰富的健身及Spa护理项目，致力于为宾客营造一个工作和生活相均衡的环境。钟爱美食的您可在酒店的三家餐厅尽情探索令人兴奋的料理精选。而在圆满的一天结束之际，再没有比到酿酒坊品尝一杯酿酒大师手工制作的新鲜啤酒更好的选择了。
夜幕降临时分，无论您选择下榻于宽敞的客房和套房，抑或入住毗邻酒店的浦东嘉里城公寓，豪华舒适的享受从不分白昼与黑夜。
在浦东嘉里大酒店，您会很快意识到这里没有惯例，一切皆有可能。


工作概述
  “扒”餐厅主管的职责是帮助餐厅经理和经理助理的每日工作以及管理。对于领班的任务分派对于各个工作岗位的人员工作管理非常重要。由于领班随时随地会被分派到任何餐饮岗位，因此他们需要对餐饮部门的各个岗位工作有全面的知识以及优异的理解能力。
  领班需要保证服务员按要求给予顾客良好的服务。协助餐厅经理和下属管理员工。监督服务员的工作并且确保给予顾客最优质的服务。由于领班随时随地会被分派到任何餐饮岗位，因此他们需要对餐饮部门的各个岗位工作有全面的知识以及优异的理解能力。你可能在某一段时间内会被安排到某一个区域并且负责该区域的服务工作。更高级的管理人员也会对你的工作提出建议。


岗位要求
• 身体健康
• 有超前意识
• 热情，灵活
• 国际酒店2年以上相关工作经验