职位要求：

能够优先安排和组织工作分配；委派工作。
能够指导绩效，跟进纠正，确定宴会培训需求并提供此类培训
能够成为清晰的思考者，分析和解决问题，并具有良好的判断力。 能够关注细节。
能够了解客人的服务需求。
能够暗示推广和销售食品和饮料。
熟悉酒吧的布局、桌子、椅子、站台号码、完整的桌子摆台、营运时间、价格范围和着装要求

Ability to prioritize and organize work assignment; delegate work.
Ability to direct performance, follow up with corrections and ascertain banquet training needs and provide such training
Ability to be a clear thinker, analyze and resolve problems exercising good judgment.
Ability to pay attention to details.
Ability to understand guest’s service needs.
Ability to suggestively promote and sell food and beverage items.
Bar layout, table / seat / station numbers, proper table set-ups, room capacity, hours of operation, price range and dress code.