Key Responsibilities主要职责:
•Responsible for serving food and beverages in banquet functions efficiently and in a most courteous manner.
负责宴会部的服务工作,要保持严谨的工作态度。
•Carry out all duties in accordance with tasks and descriptions with reference to established rules and policies.
根据饭店的规章制度来完成工作。
•Supervises and works with colleagues when given assignment in set up or breakdown of functions.
监督并与同事一起准备或清理会议室。
•Maintains cleanliness and mise-en-place level at working station and service pantry for smooth operation according to Event Order.
保持工作场地、橱柜及仓库的干净、整洁,足够的库存量,以便顺利完成宴会工作。
•Obtains all general and food requisition from storeroom.
从仓库领取所需物品。
•Keeps general appearance and maintenance of entire Convention Centre.
保持会议中心的干净、整洁。
•Follows correct sequence of service outlined in the Standard Operating Manual for each type of function.
按照标准的工作手册来完成工作。
•Sets up tables and all arrangements in accordance with details in the Event Orders
根据宴会订单来安排桌位置及其它工作。
•Cleans and polishes Glassware, china ware, hollowware and flatware.
清洁并擦亮所有的器皿。
•Cleans and removes dishes from the table after service is completed
服务完毕后,清理桌上所有的饭菜。
•Transports soiled dishes from function room to kitchen and deposits them at the Stewarding area.
把宴会厅用过的饭菜送到厨房,并放置在管事部的工作地点。
•Cleans all spillage during mealtime and after functions.
在用餐时间和会议结束时,清洁所有的残留物。
•Attends all briefings and training sessions as scheduled.
根据工作安排,参加所有的晨会及培训课。
•Performs any other duties as assigned by your superior in a timely and efficient manner
及时、有效地完成上级布置的其它工作。
•Maintains excellent grooming standards at all times.
保持自身良好的仪容仪表。
•Establishes effective employee relations, maintains the highest level of professionalism, ethic and attitude towards all hotel guests, clients, heads of department and employees.
建立良好的人事关系,在工作中树立良好的工作形象。
•May be assigned to perform duties of Restaurant or Room Service when needed.
如餐厅和送餐服务部需要,负责他们的工作。