1.Responsible for ordering, receiving, inventory, organizing and selling wine.
负责订购，收貨，入庫，组织和销售全部葡萄酒
2.Oversee all wine purchases and cost management.
监督所有的葡萄酒的采购和成本管理
3.Assist members and guests during the dinner service with wine recommendations and selection for perfect pairing with their dinner, decanting of the wine and wine service.
在晚宴服务期间协助会员和客人提供葡萄酒推荐和选择与晚餐的完美搭配
4.Develop a training program for all Team Members to improve their knowledge of wine tasting and wine service.
为团队成员制定培训计划，提高品酒和葡萄酒服务的知识
5.Train Team Members to maximize their understanding of wine specific to their departments and proper service techniques including glassware, pour levels, storage, beverage pairings and the ability to understand guest preferences.
培训团队成员，以便最大限度地了解葡萄酒和适当的服务技术，包括玻璃器皿，倾倒技巧，酒类保存方式、餐酒搭配以及了解客人偏好的能力
6.Ensure that all wine is served in proper glassware and in proper condition.
确保所有的葡萄酒都被适当的服务在玻璃器皿中，并且确保酒有被适当的服务处理
7.Maintain all beverage lists to be accurate, up to date and free of errors.
保持所有的饮料清单是准确，最新，没有错误
8.Maintain all Wine inventory, updated and reconciled with physical inventory.
维护确保所有库存酒品，更新并确认酒单及库存的数量保持一致
9.Promote all wine events
积极参与策划葡萄酒的促销活动
10.Responsible for developing an annual budget
负责制定每个年度的葡萄酒销售预算
Must Have Qualifications/任职条件
1.Minimum of three-year relevant working experience; Good team spirit, able to work with pressure; Have professional knowledge of basic drinking water and sales skills, teamwork in all transactions, humble, honest, honest and responsible;
一年及以上相关工作经验；良好的团队合作精神，能够在压力下工作；具备专业酒水基础知识和销售技巧，在各项交易中具有团队精神，为人谦逊，正直，诚实以及责任感；
2.Excellent communication and interpersonal skills, good English communication skills.
極佳的人际交往能力，良好的英语交流能力
3.With WSET Level 3 certification are preferred.

持有WSET 3级证书者优先

薪资待遇：8,000~12,000
享有五险一金
做五休二
享有工作餐