1. To provide exceeding world class service to each and every customer. Treating everyone that you look after as if they are a guest in your home.
给予每一位客人高质量的服务，让他们拥有在家的感觉。
2. Section service in your area. This will cover the following main areas:
区域服务。下面列举的就是一些要点：
3. Food Service食品服务。
4. Beverage Service饮料服务。
5. Wine Service （including the decanting of fine wines） 葡萄服务（包括葡萄酒醒酒）。
6. All of the above may be inclusive of service from the Guerdons
还包括所有在推车上的服务
7. Full comprehension of all beverage and cocktail lists inclusive of preparation, method and correct service presentation.
正确的理解所有饮料及鸡尾酒的准备、制作方式及正确的服务方式。
8. Section “Mise en Place” every shift. This must be to the standard of the restaurant as requested by the Dining room manager/ Assistant manager
根据餐厅所制定的要求完成每个工作时段的准备工作。
9. Service Bar “Mise en Place” every shift. This must be to the standard of the restaurant as requested by the Dining room manager/ Bar manger/Assistant manager/
酒吧需要根据餐厅经理或酒吧经理或副经理所完成每个工作时段的准备工作。
10. Preparation of coffees, teas and other hot beverages to the required presentation standard and temperature.
严格按照摆设和标准温度制作咖啡,茶水以及其他的饮料
11. Handle timing issues （food and beverage delivery and service）. Flow of Service （FOS）.
掌控好节奏,根据服务要求,一切准备工作必须准时完成。
Care of the humidor, servicing and re-supply of the cigars and tobaccos.保管好雪茄盒，并不断补充雪茄和香烟。
12 Cashiering for the restaurant and bar. Preparing shift cash up reports and responsibility for the security of all cash/credit transactions.餐厅和酒吧的现金，准备每个班次的现金报表并负责保管。
13 Receiving and processing of bar goods daily. Correct, tidy and efficient storage of these items inclusive of all paper reporting required by your Supervisor. 每天补充酒吧的所需物品，并能有效的、整齐的保管好这些物品，包括向主管报告
14 Handles guests’ special requests and delivering these requests or feeding information to necessary persons to action （i.e. your assigned Captain）.
接受客人的特殊要求，并且传达或者告诉可以帮助你完成的人去做（传达给你的领班）。
15 Informing other dining room/bar employees and management of critical information regarding guests’ preference or status.
接受客人的特殊要求并且传达或者告诉相应人员去做。
16 Take charge of individual tasks and responsibilities given to you by the Dining room manager/ Assistant manager or head bartender and expedite this to the specifications given to you （i.e. topping of condiment containers, cleaning of common areas etc）.
对餐厅经理和酒吧领班吩咐下来的各项工作认真负责，并能一最快的速度完成（包括清理装配料的容器和清洁公共区域）
17 Ensure that prompt time keeping and reporting is kept by you, being a minimum of 15 minutes early reporting fully prepared for your shift.
确保一切准备工作提前15分钟完成。
18 Keep abreast and up to date on all internal information, promotions and activities for all food and beverage operations in the building, chances are you will be asked a lot about the other areas, you need to know.
传达内部的最新消息，包括晋升和关于食品和饮料的信息，同时你必须了解其他部门的一切有关信息。
19 To promote good business relations between the Jean-Georges wait team and all other departments in Jean-Georges Restaurant Shanghai.
和其他部门保持良好的关系。
20 Encourage teamwork through participating in organised activities for the staff.
鼓励员工的团队合作精神。
21 Achieve staff satisfaction goals. 达到员工满意的目标。
22 Follow any reasonable directives give to you outside of this document that may be given to you from your superior（s）.
完成主管给你的一些合理的额外工作。