• Cleaning, checking and maintaining of dishwashing machines to a good condition and in continual working order
• 对洗碗机进行清洁和检查，并保持其良好状况和正常运转。
• Assist the chefs with preparation and/or general kitchen duties
• 协助厨师进行饭菜烹调工作和一般性的厨房工作。
• Work in accordance with the daily production schedule
• 按照每日生产量计划进行工作。
• Ensure a constant and sufficient supply of equipment and clean utensils to all outlets at all times
• 确保始终向所有营业场所提供足够的设备和干净的器皿。
• Collection of all garbage and maintain the cleanliness of bins and garbage room at all times
• 收集垃圾并保持垃圾桶和废物间的清洁。

• Maintain the cleanliness and conduct regular checks on the staff dining area to ensure it is clean, tidy and replenished
• 保持清洁，并定期对员工就餐区域进行检查，以确保其整洁和物品供应。
• Mise en Place and food preparation
• 开餐准备和饭菜烹调。
• Assist with Food presentation
• 协助食物装盘工作。
• Assist with the receival and storage of goods
• 协助接收和储存货物 。
• Maintain hygienic standards and practices
• 坚持卫生标准和规定。
• Actively pursuing cost saving measures
• 积极采取节省成本的措施。
• Recycle where-ever possible
• 尽可能进行资源再利用。
• Work in line with business needs
• 按业务要求开展工作。