Beef & Liberty is our modern homage to the original beefsteak clubs and, we hope, the tastiest hamburger you will have tried in a while.
We proudly serve hormone-free grass-fed beef. Our beef is from Hereford and Angus cattle which are naturally raised by small-scale farmers in Cape Grim region of Tasmania, which has the cleanest air in the world. Why grass fed beef? Cows naturally eat grass, which produces leaner meat, high in Omega-3 fatty acids and vitamin E. We freshly grind the beef in our burgers in-house, twice a day before lunch and dinner and serve it on a custom-baked white sour-dough roll. Add friends and family, top it off with some great craft beers, house cocktails or a fresh Liberty lemonade and you’ve got our version of what a perfect hamburger experience should be.”
Why the name?
It originates in eighteenth century London. In 1735 a gentleman and actor named John Rich founded a club called The Sublime Society of Beefsteaks. The society was a gathering place for London’s intelligentsia, which celebrated the consumption of beef and steak in particular. It was also a venue in which the members met to discuss the major issues of the day, partake of good food and drink and enjoy each other’s company. The society’s members had to swear an oath which ended with “...so beef and liberty be my reward”
We hope that you enjoy eating in Beef & Liberty as much as we have enjoyed creating it.
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