About Swire Hotels and Swire Restaurants
Swire Hotels has been created to manage soulfully individual hotels in Hong Kong, Mainland China and the USA, providing a characterful experience for well travelled individually minded travellers who seek originality, style and personalised service. We create distinctive hotels with a sense of place that break with convention.
The company’s first hotel, The Opposite House in Beijing, opened in 2008 and was followed by The Upper House, Hong Kong, and then by EAST, Hong Kong, EAST, Beijing, The Temple House, Chengdu and EAST, Miami. The Middle House in Shanghai is scheduled to open in first quarter of 2018.
A restaurant division was set up in 2013 to manage the company’s stand-alone restaurant operations. Our first restaurant Plat du Jour opened in November 2013 followed by Public and Ground Public in Quarry Bay. The Continental in Pacific Place opened in October 2014 and Mr & Mrs Fox in 2015, follow by the second Plat du Jour opened in Pacific Place in 2016. Our latest addition, Republic, a sub-brand of Public opened in Taikoo Place in December 2017.
关於太古酒店及太古餐厅
太古酒店的成立，是为进一步於香港、中国内地及美国拓展酒店业务，建立及管理一系列都会风尚酒店。酒店突破常规的风格为追求个性、品味及贴心服务的旅客呈献高格调的独特体验。
太古酒店於2008年在北京开设首间酒店瑜舍，随後香港的奕居、香港东隅、北京东隅、成都博舍和迈阿密东隅相继开幕。上海镛舍亦预计於2018年首季开幕。
於2013年成立的餐饮业务部门，负责管理集团旗下的独立餐厅的营运工作：部门首间餐厅Plat du Jour於2013年11月在香港鰂鱼涌开业，其後於同区开设Public及 Ground Public 餐厅。位於太古广场的The Continental及 Mr & Mrs Fox亦分别於2014年10月及2015年9月开幕，Plat du Jour第2间分店亦於2016年1月登陆太古广场。Public的姊妹店，Republic亦已於2017年12月在太古坊开业。
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