Pierre Marcolini 先生以创始人及品牌创意总监的身份于1995年创立了以个人名字命名的比利时高级定制巧克力品牌。凭借其追求极致的工匠之心，以致力于制作出高品质的巧克力而享誉全球。他的严格标准从挑选可可豆开始，亲自访遍巴西、古巴、厄瓜多尔、加纳和马达加斯加等地的独立生产商，直接采购优质可可豆。所有的配料也都大有来头，包括摩洛哥粉红胡椒、伊朗开心果、四川花椒、大溪地香草、西西里柠檬、斯里兰卡肉桂、意大利皮尔蒙特榛子等等。除了精致的巧克力和甜点，Pierre Marcolini先生的马卡龙同样赢得广泛认可与喜爱。
PIERRE MARCOLINI目前在多个国家拥有超过40家精品店铺，所在地包括比利时、法国、英国、摩纳哥、迪拜、日本和中国。
Maison Pierre Marcolini was founded in Brussels in 1995 by Pierre Marcolini, renowned for his expert skill and passion for creating the world’s best chocolates. At present, Pierre Marcolini is the creative director of Maison Pierre Marcolini, where he has built a reputation not just for his chocolate but for his ethical standards, sourcing premium cocoa directly from independent producers in Brazil, Cuba, Ecuador, Ghana, Madagascar and Vietnam. Other rare and exotic ingredients top off the Maison’s illustrious range of beans, including pink peppercorns from Morocco, pistachios from Iran, pepper from Sichuan, vanilla from Tahiti, lemons from Sicily, cinnamon from Sri Lanka, hazelnuts from Piedmont, and much more. Pierre Marcolini creates exceptional chocolates and sweet treats, not to mention his famous macarons.
Maison Pierre Marcolini now has over 40 stores in several countries, including Belgium, France, the UK, Monaco, Dubai, Japan and China.
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