1.Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures
   按照部门的规范和程序提供高标准的餐饮服务。

2. Communicates to his/her superior any difficulties, guest comments and other relevant information
   与上级领导交流有关疑难，客人意见和其它相关信息。

3.Food and beverage stock is stored in relation to hotel procedures
   按照酒店的规定存储餐饮存货。

4. Performs related duties and special projects as assigned
   承担相关的职责和安排的特别项目。

5. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
   持有当地政府规定的含酒精饮品知识课程证书或食品服务许可证或有效的健康或食品上岗证。

6.Able to read and write English
   能够读写英语。