AREAS OF RESPONSIBILITY
职责范围:
To maintain reservations and allocate tables.
接受预定,安排桌位
To welcome guests to the restaurant in an appropriately warm and courteous manner and guide them to their tables, help them to get seated and present them the menu.
以恰当的热情而礼貌的方法迎接客人到餐厅,并将其领至桌位,帮助他们入座,呈递菜单
To coordinate with the other service personnel in the restaurant for overall operational efficiency. Particularly through proper maintenance of reservations, allocation of tables so as to facilitate service by appropriate distribution of work load.
与餐厅其他服务员进行协调,确保餐厅的全面运转更加有效。特别是根据预定状况,合理的安排桌位,以便使工作量的分配更加合理。
Maintaining menus and other guest supplies and special equipment entrusted to her by the management.
菜单保养,客用品及其他特殊器皿的管理
To take the guest order correctly and with appropriate courtesy.
准确记录客人的点单,并且要有礼貌
To assist the guest in choosing the best items on the menu, thereby increasing sales, by up selling and suggestive selling.
帮助客人选择菜单上最好的菜品,进行推销或建议性销售来提高销售额
To handle all guests without bias or prejudice.
不带任何偏见和歧视的接待客人
To carry out any duties assigned by the Captain/ Manager.
承担领班主管分配的其他任务