Responsible for the management of all aspects and functions of the outlet, in accordance with hotel standards.

根据酒店的标准，全面负责酒吧的管理工作。

Directs implements and maintains a service and management philosophy which serves as a guide to respective staff.  Provides support, training, direction, focus, motivating and helps staff members have continuous success.

为员工提供专业的服务指导和实施维护管理理念，为帮助员工的可持续发展提供支持，培训，发展方向，重点和激励。

Ensure the safety and security policies in Bar. Monitor accidents, injuries, and unsafe work conditions and come up with action and suggestions.

确保酒吧的安全和安全政策的实施，针对可监控的事故，伤害以及不安全的工作环境提出行动和建议。

Welcome and acknowledge all guests according to company standards. Develop understanding of Food and Beverage Service processes.

充分理解餐饮服务的流程，按照酒店的服务标准欢迎所有的客人。

Develop and maintain positive working relationships with others，support team to reach department goals，Besdies the mentioned all critical tasks, for cross over lateral service in different department are  required.

与他人建立并保持良好的工作关系，支持团队达到部门目标， 除了做好自己本部门的工作之外，在有需要的情况下协助其他部门的工作安排。