1.Responsible for Bar Supervisor/Bartender/Barman / Barmaid, Bar Host / Hostess.

负责大堂吧主管，男/女服务员的工作。

2.Ensure that the place of work and surrounding area is kept clean and organised at all times.

确保工作地点和周围区域始终保持清洁和有序。

3.Be knowledgeable of all services and products offered by the hotel.

熟悉酒店提供的所有服务和产品。

4.Have an understanding of the monthly profit and loss statement of the department.

了解部门月度损益表。

5.Set an example in terms of service and products knowledge.

在服务和产品知识方面树立榜样。

6.Assist in preparing the bar menu design in cooperation with the bartending team and Chef Sommelier / Sommelier.

与调酒师和主厨/调酒师合作，协助准备大堂吧菜单设计。

7.Have a good understanding of beverages in general including ingredients and techniques to ensure the right beverage / cocktail / spirit can be recommended.

对饮料有一个良好的了解，包括成分和技术，以确保正确的饮料/鸡尾酒/烈酒可以推荐。

8.Have a good understanding of both classic and modern cocktails, their recipes and history.

了解经典和现代鸡尾酒的配方和历史。

9.Attend monthly trainings to the Food & Beverage team to ensure product knowledge is fostered.

每月参加餐饮部的培训，确保产品知识的培养。

10.Contribute and be aware of cocktail specials, signature drinks and foster creativity and innovation within the bartending team.

对鸡尾酒特色菜、特色饮品有所了解，并在调酒团队中培养创造力和创新精神。

11.Perform up selling for all items offered by the department assigned as well as offering alternatives.

完成所分配部门提供的所有产品的销售，并提供替代方案。

12.Be knowledgeable to operate the existing POS system based on the trained responsibility level as assigned in the department.

熟悉操作现有的POS系统，根据部门分配的培训职责水平。

14.Produce reports and analysis for the monthly performance meeting.

制作月度绩效会议报告和分析。

15.Attend and contribute to all staff meetings, departmental trainings and hotel initiated trainings.

参加并参与所有员工会议、部门培训和酒店发起的培训。

16.Assist in the monthly inventory of operating supplies and equipment together with the stewarding department.

与管事部一起协助每月的营运用品和设备的盘点。

17.Report incidents that require disciplinary actions immediately to the Head of Food and Beverage

立即向餐饮总监报告需要纪律处分的事件。

18.Coordinate the review of outlet’s operations manual updates annually as requested by the Head of Food and Beverage.

根据餐饮总监的要求，更新每年更新的营业手册。

19.Support activities and cooperation with the suppliers.

支持供应商的活动和合作。

20.Respond to any changes in the department as dictated by the hotel management.

根据酒店管理层的指示，对部门的任何变动做出反应。

21.Handle guest enquiries and complaints in the outlet in a courteous and efficient manner and report to Bar Manager ensuring that the follow up is performed with the guest.

礼貌、高效地处理客人在店内的询问和投诉，并向酒吧经理汇报，确保与客人保持良好的关系。

22.Ensure that the opening and closing procedures established for the outlet are followed.

成功完成所指定餐厅的开关门程序。